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Fresh Frozen Turbot

Fresh Frozen Turbot

Regular price $69.90
Regular price $69.90 Sale price
Unit price $34.95  per  kg
Sold out
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Shipping Information

Frozen cuts need to stay at -18°C or below, so move them to the freezer as soon as they arrive. Dried tiger prawns keep in a cool dry place and tower snails go straight into the fridge.

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Product Details

Every pack weighs 2 kg. Six of the eight cuts are frozen and stored at -18°C or below, dried tiger prawns keep in a cool dry place, and tower snails are sold fresh. Thaw frozen packs in the fridge and cook every cut through before eating.

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Returns & Refunds

If a pack arrives damaged or not as described, reply to your order confirmation email with your order number and we will look into it.

❄️ Frozen at -18°C

Six cuts stay frozen at -18°C or below; dried tiger prawns keep in a cool dry place.

📦 2 kg packs

Every product is sealed as its own 2 kg pack.

🐟 Eight named cuts

Salmon steaks, king crab, cod, basa, tiger prawns, yellow fish, turbot and tower snails.

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Fresh Frozen Turbot

Fresh Frozen Turbot

Regular price $69.90
Regular price $69.90 Sale price
Unit price $34.95  per  kg
Sold out

About this item

A whole turbot with flat, spotted skin and tender white flaky flesh. This premium flatfish has a mild, delicate ocean flavour with very little fishiness. Its firm meat holds its shape well during cooking, making it ideal for steaming, braising and pan-frying. A whole fish that suits shared family seafood meals and simple home preparation. The flat shape cooks evenly and the white flesh separates into clean flakes when done. It works well with ginger, spring onion and light soy, or simply with butter and herbs.

Key Features

  • Complete whole turbot
  • Spotted outer skin
  • Tender white meat
  • Light seafood taste with minimal fishy odour
  • Good for steaming, braising and pan-frying
  • A household seafood favourite

Product Information

  • Net weight: 2 kg per pack
  • Raw material: Turbot
  • Cut: Whole fish
  • Packaging: Sealed frozen seafood packaging
  • Storage: Keep frozen at -18°C or below
  • Cooking tip: Fully cook before eating
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