Frozen Atlantic Salmon Steaks
Frozen Atlantic Salmon Steaks
Shipping Information
Shipping Information
Frozen cuts need to stay at -18°C or below, so move them to the freezer as soon as they arrive. Dried tiger prawns keep in a cool dry place and tower snails go straight into the fridge.
Product Details
Product Details
Every pack weighs 2 kg. Six of the eight cuts are frozen and stored at -18°C or below, dried tiger prawns keep in a cool dry place, and tower snails are sold fresh. Thaw frozen packs in the fridge and cook every cut through before eating.
Returns & Refunds
Returns & Refunds
If a pack arrives damaged or not as described, reply to your order confirmation email with your order number and we will look into it.
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❄️ Frozen at -18°C
Six cuts stay frozen at -18°C or below; dried tiger prawns keep in a cool dry place.
📦 2 kg packs
Every product is sealed as its own 2 kg pack.
🐟 Eight named cuts
Salmon steaks, king crab, cod, basa, tiger prawns, yellow fish, turbot and tower snails.
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Frozen Atlantic Salmon Steaks
About this item
Premium thick-cut steaks with skin and bone, vacuum-packed and flash-frozen to lock in fresh ocean flavour. Bright orange flesh shows clear fat marbling for a rich, tender and buttery texture. A natural source of high-quality protein and Omega-3 fatty acids. Easy to pan-fry, bake, grill or roast, these steaks make a practical choice for family dinners, nutritious weekday meals and everyday home cooking. Each steak is individually vacuum sealed for easy storage, and the skin-on, bone-in cut helps keep the flesh moist while cooking.
Key Features
- Thick-cut steaks with skin on and bone in
- Ultra-low temperature flash frozen
- Individually vacuum sealed for freshness
- Bright flesh with clear fat veins
- Rich in Omega-3 and high-quality protein
- Suits pan-frying, baking, grilling and roasting
Product Information
- Net weight: 2 kg per pack
- Material: Atlantic salmon
- Cut: Thick-cut steak, skin-on, bone-in
- Storage: Keep frozen at -18°C or below
- Cooking: Pan-fry, bake, grill, roast
