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Frozen Basa Fish Fillet

Frozen Basa Fish Fillet

Regular price $24.90
Regular price $24.90 Sale price
Unit price $12.45  per  kg
Sold out
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Shipping Information

Frozen cuts need to stay at -18°C or below, so move them to the freezer as soon as they arrive. Dried tiger prawns keep in a cool dry place and tower snails go straight into the fridge.

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Product Details

Every pack weighs 2 kg. Six of the eight cuts are frozen and stored at -18°C or below, dried tiger prawns keep in a cool dry place, and tower snails are sold fresh. Thaw frozen packs in the fridge and cook every cut through before eating.

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Returns & Refunds

If a pack arrives damaged or not as described, reply to your order confirmation email with your order number and we will look into it.

❄️ Frozen at -18°C

Six cuts stay frozen at -18°C or below; dried tiger prawns keep in a cool dry place.

📦 2 kg packs

Every product is sealed as its own 2 kg pack.

🐟 Eight named cuts

Salmon steaks, king crab, cod, basa, tiger prawns, yellow fish, turbot and tower snails.

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Frozen Basa Fish Fillet

Frozen Basa Fish Fillet

Regular price $24.90
Regular price $24.90 Sale price
Unit price $12.45  per  kg
Sold out

About this item

Skinless and boneless fillets with tender, smooth white flesh and a mild flavour. Flash-frozen to lock in freshness and free of small bones, so preparation is quick and simple. They hold up well in pan-frying, deep-frying, stewing, hot pot and soups, making them a convenient everyday option for home cooking and family meals. The mild taste takes on seasonings well, whether you keep it simple with salt and pepper or add it to a richer broth. The fillets stay tender after cooking and are easy to portion. The flesh holds together well when sliced or stirred into stews.

Key Features

  • Skin-free and bone-free fillets
  • Tender, soft white flesh
  • Light, delicate taste
  • Quick-frozen to preserve original flavour
  • No tiny bones to remove
  • Fits many cooking styles

Product Information

  • Net weight: 2 kg per pack
  • Storage: Keep continuously frozen
  • Cooking tip: Thaw properly and cook thoroughly before eating
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