Frozen Wild Caught Cod Steaks
Frozen Wild Caught Cod Steaks
Shipping Information
Shipping Information
Frozen cuts need to stay at -18°C or below, so move them to the freezer as soon as they arrive. Dried tiger prawns keep in a cool dry place and tower snails go straight into the fridge.
Product Details
Product Details
Every pack weighs 2 kg. Six of the eight cuts are frozen and stored at -18°C or below, dried tiger prawns keep in a cool dry place, and tower snails are sold fresh. Thaw frozen packs in the fridge and cook every cut through before eating.
Returns & Refunds
Returns & Refunds
If a pack arrives damaged or not as described, reply to your order confirmation email with your order number and we will look into it.
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❄️ Frozen at -18°C
Six cuts stay frozen at -18°C or below; dried tiger prawns keep in a cool dry place.
📦 2 kg packs
Every product is sealed as its own 2 kg pack.
🐟 Eight named cuts
Salmon steaks, king crab, cod, basa, tiger prawns, yellow fish, turbot and tower snails.
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Frozen Wild Caught Cod Steaks
About this item
Thick-cut steaks taken from the middle section of wild-caught cod, with skin on and bones in. Quick-frozen at ultra-low temperature right after harvest to protect freshness, tender flaky white flesh and clean ocean flavour. Naturally high in protein and Omega-3 fatty acids, and low in fat. Versatile for pan-frying, baking, steaming or grilling, and suitable for everyday family meals. The thick middle-cut shape keeps the flesh moist and makes portioning straightforward, while the skin and bone help hold each steak together in the pan or oven.
Key Features
- Wild-harvested cod middle-cut steaks
- Ultra-low temperature flash frozen
- Firm, tender white flaky meat
- Skin-on, bone-in cut
- High in protein and Omega-3
- Works with several cooking methods
Product Information
- Net weight: 2 kg per pack
- Material: Wild-caught cod
- Cut: Thick-cut middle steak, skin-on, bone-in
- Storage: Keep frozen at -18°C or below
- Cooking: Pan-fry, bake, steam, grill
